Shakshuka (Moroccan) – 170
Served with Chiang Mai sausage, quail eggs, tomato, beans and homemade bread (vegetarian/ vegan option) -photo-
Eggs - 130
Poached, scrambled or fried with seasonal salad vegetables from the garden and toast. -photo-
Homemade yoghurt with muesli and seasonal fruits - 120
Toast – 50
Homemade wholemeal bread with selection of jams.